French Dressing Recipe

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French Dressing
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Ingredients:

  • 1 cup catsup
  • 2 tbsp vinegar
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 1 1/2 tsp onion salt
  • 1 1/2 tsp garlic salt
  • 1 1/2 tsp celery salt

Directions:

  1. Combine all ingredients in a small mixing bowl; mix well. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.04 Kcal (5012 kJ)
Calories from fat 981 Kcal
% Daily Value*
Total Fat 109g 168%
Sodium 1436.63mg 60%
Potassium 399.63mg 9%
Total Carbs 62.2g 21%
Sugars 56.26g 225%
Dietary Fiber 0.08g 0%
Protein 1.26g 3%
Vitamin C 8.1mg 14%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 410.91 Kcal (1720 kJ)
Calories from fat 336.75 Kcal
% Daily Value*
Total Fat 37.42g 168%
Sodium 493.15mg 60%
Potassium 137.18mg 9%
Total Carbs 21.35g 21%
Sugars 19.31g 225%
Dietary Fiber 0.03g 0%
Protein 0.43g 3%
Vitamin C 2.8mg 14%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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