Directions:
- Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.
- Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4011.42 Kcal (16795 kJ) | ||
| Calories from fat | 1173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.36g | 201% | |
|---|---|---|---|
| Cholesterol | 1433.8mg | 478% | |
| Sodium | 8827.27mg | 368% | |
| Potassium | 8202.54mg | 175% | |
| Total Carbs | 174.23g | 58% | |
| Sugars | 150.06g | 600% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 528.07g | 1056% | |
| Iron | 21.5mg | 120% | |
| Calcium | 2909.4mg | 291% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 201% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 478% | |
| Sodium | 306.42mg | 368% | |
| Potassium | 284.73mg | 175% | |
| Total Carbs | 6.05g | 58% | |
| Sugars | 5.21g | 600% | |
| Dietary Fiber | 0.04g | 4% | |
| Protein | 18.33g | 1056% | |
| Iron | 0.7mg | 120% | |
| Calcium | 101mg | 291% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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