Directions:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 24.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 4% | |
| Sodium | 214.07mg | 9% | |
| Potassium | 73.9mg | 2% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189 Kcal (791 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 4% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 4% | |
| Sodium | 502.15mg | 9% | |
| Potassium | 173.36mg | 2% | |
| Total Carbs | 22.69g | 3% | |
| Sugars | 2.38g | 4% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 10.44g | 9% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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