Brie and Apple Sandwich Recipe

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Brie and Apple Sandwich
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Ingredients:

Directions:

  1. Sorry to be so non-specific.
  2. I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
  3. Split the baguette for a sandwich.
  4. Slice the brie into medium thick slices and place a layer on each side of the open baguette.
  5. Place in a 350 oven for a few minutes to warm the brie.
  6. Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.51 Kcal (597 kJ)
Calories from fat 107.52 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 42.67mg 14%
Sodium 268.37mg 11%
Potassium 64.85mg 1%
Protein 8.96g 18%
Iron 0.4mg 2%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 334 Kcal (1398 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 18%
Cholesterol 100mg 14%
Sodium 629mg 11%
Potassium 152mg 1%
Protein 21g 18%
Iron 1mg 2%
Calcium 184mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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