Directions:
- Cut butter into dry ingredients.
- Beat egg and milk together and stir into flour mixture until you have a soft dough.
- Turn dough onto lightly floured board and knead gently 8- 10 times.
- Roll ou to 1/4 thick and cut into biscuits.
- On an ungreased baking pan arrange biscuits with sides touching to form the same shape as your casserole dish.
- Freeze until firm and then wrap in foil and return to freezer.
- To Serve: Place frozen biscuit topping on casserole filling and bake in preheated 350 oven until casserole is thoroughly heated and biscuit is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.98 Kcal (2047 kJ) | ||
| Calories from fat | 217.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 1568.73mg | 65% | |
| Potassium | 531.34mg | 11% | |
| Total Carbs | 60.53g | 20% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 360.27 Kcal (1508 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 37% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 24% | |
| Sodium | 1155.82mg | 65% | |
| Potassium | 391.48mg | 11% | |
| Total Carbs | 44.6g | 20% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 4.63g | 25% | |
| Protein | 6.73g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 23% | |
| Calcium | 262.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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