Chocolate Fudge Slice Recipe

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Chocolate Fudge Slice
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  • 1 (18 oz) box chocolate cake mix
  • 30 g butter
  • 1/4 cup sugar
  • 1 tbsp cornflour
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 tsp oil
  • 2 tbsp water
  • 3/4 cup icing sugar


  1. Have cream cheese and butter at room temperature.
  2. Combine all filling ingredients in small bowl of electric mixer, beat until creamy.
  3. CAKE.
  4. In a separate bowl make up cake mix, according to directions on packet, spread half of mixture into greased lamington tin (28cm x 18cm) with based lined with greased greaseproof paper.
  5. Spread with filling top evenly with remaining cake mixture.
  6. Bake in a 180C oven 40-45 minutes or until cooked when tested.
  7. When cold, spread evenly with frosting.
  8. When frosting is nearly set, run flat blade of knife down frosting to make decorative grooves.
  10. Chop chocolate roughly, place in top of double saucepan, add oil and water, stir over simmering water until melted.
  11. Gradually beat in icing sugar, beat until smooth.
  12. When completely cold cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.82 Kcal (661 kJ)
Calories from fat 83.58 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 31.79mg 11%
Sodium 103.75mg 4%
Potassium 72.11mg 2%
Total Carbs 16.33g 5%
Sugars 7.79g 31%
Dietary Fiber 0.52g 2%
Protein 2.56g 5%
Iron 0.9mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 358.9 Kcal (1503 kJ)
Calories from fat 190.07 Kcal
% Daily Value*
Total Fat 21.12g 14%
Cholesterol 72.29mg 11%
Sodium 235.94mg 4%
Potassium 164mg 2%
Total Carbs 37.14g 5%
Sugars 17.72g 31%
Dietary Fiber 1.18g 2%
Protein 5.83g 5%
Iron 2mg 5%
Calcium 67.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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