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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time). Ingredients:
4 lbs pickling cucumbers, sliced |
8 cups thinly sliced onions |
1/4 cup salt |
3/4 cup water |
4 cups sugar |
2 cups cider vinegar |
Directions:
1. Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
2. Let stand at room temperature for 2 hours.
3. Add sugar and vinegar; stir until sugar dissolves.
4. Pack in 1-pint freezer containers, leaving 1-inch headspace.
5. Cover and freeze up to 6 weeks.
6. Thaw at room temperature for 4 hours before serving.
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