Pecan Graham's Recipe

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Pecan Graham's
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a 9X13 pan with foil. Place graham crackers flat inside pan, covering as much as possible even if you have to break some.
  2. Place pecans over crackers. I like to chop mine up a bit, but you can just use halves if you like.
  3. In a small saucepan over medium heat, place butter and sugar. Bring to a boil and boil for 4 minutes. Remove and pour over nuts and crackers, covering completely.
  4. Place in oven for 10 minutes.
  5. Mixture will be bubbly when you remove it. Allow to cool enough to touch then peel out foil from pan so they can cool quicker. Once cooled, break apart, and enjoy. A great snack or gift. Use cinnamon coated graham's if you like that extra flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.29 Kcal (3794 kJ)
Calories from fat 543.72 Kcal
% Daily Value*
Total Fat 60.41g 93%
Cholesterol 40.67mg 14%
Sodium 577mg 24%
Potassium 226.1mg 5%
Total Carbs 85.84g 29%
Sugars 27.65g 111%
Dietary Fiber 4.21g 17%
Protein 8.26g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 547.17 Kcal (2291 kJ)
Calories from fat 328.26 Kcal
% Daily Value*
Total Fat 36.47g 93%
Cholesterol 24.55mg 14%
Sodium 348.36mg 24%
Potassium 136.51mg 5%
Total Carbs 51.83g 29%
Sugars 16.69g 111%
Dietary Fiber 2.54g 17%
Protein 4.99g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.6mg 24%
Calcium 32.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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