Praline Grahams Recipe

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Praline Grahams
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Ingredients:

  • 5 1/3 oz packages graham crackers
  • 3/4 cup butter
  • 1/2 cup sugar

Directions:

  1. Seperate each cracker into four sections.
  2. Arrange in a jellyroll pan with edges touching.
  3. Melt butter in a saucepan; stir in sugar and pecans.
  4. Bring to a boil; cook 3 minutes, stirring frequently.
  5. Spread mixture evenly over graham crackers.
  6. Bake at 300 for 12 minutes.
  7. Remove from pan and cool on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.1 Kcal (1629 kJ)
Calories from fat 315.69 Kcal
% Daily Value*
Total Fat 35.08g 54%
Cholesterol 36.6mg 12%
Sodium 73.4mg 3%
Potassium 121.6mg 3%
Total Carbs 18.98g 6%
Sugars 9.55g 38%
Dietary Fiber 2.43g 10%
Protein 3.29g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 629.66 Kcal (2636 kJ)
Calories from fat 510.86 Kcal
% Daily Value*
Total Fat 56.76g 54%
Cholesterol 59.23mg 12%
Sodium 118.78mg 3%
Potassium 196.78mg 3%
Total Carbs 30.72g 6%
Sugars 15.45g 38%
Dietary Fiber 3.93g 10%
Protein 5.33g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 6%
Iron 1.9mg 6%
Calcium 41.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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