Directions:
- Heat oven to 450 degrees. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
- Toss apples with sugar and flour; spoon over cream cheese.
- Fold crust partially over apples. Sprinkle with cinnamon sugar.
- Bake 25 minutes, covering loosely wtih foil for the last 5 min. Cool.
- Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2069.09 Kcal (8663 kJ) | ||
| Calories from fat | 1257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.74g | 215% | |
|---|---|---|---|
| Cholesterol | 257.94mg | 86% | |
| Sodium | 1762.81mg | 73% | |
| Potassium | 1009.95mg | 21% | |
| Total Carbs | 189.58g | 63% | |
| Sugars | 62.64g | 251% | |
| Dietary Fiber | 19.01g | 76% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 7mg | 39% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 215% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 86% | |
| Sodium | 174.89mg | 73% | |
| Potassium | 100.2mg | 21% | |
| Total Carbs | 18.81g | 63% | |
| Sugars | 6.21g | 251% | |
| Dietary Fiber | 1.89g | 76% | |
| Protein | 2.3g | 46% | |
| Vitamin C | 2.8mg | 48% | |
| Iron | 0.7mg | 39% | |
| Calcium | 30.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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