Freestyle Apple Tart Recipe

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Freestyle Apple Tart
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Ingredients:

Directions:

  1. Heat oven to 450F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
  2. Toss apples with sugar and flour; spoon over cream cheese. Fold crust partially over apples. Sprinkle with cinnamon sugar.
  3. Bake 25 minutes, covering loosely with foil for the last 5 minutes. Cool. Serve with cool whip. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.6 Kcal (1200 kJ)
Calories from fat 151.07 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 32.24mg 11%
Sodium 185.81mg 8%
Potassium 129.9mg 3%
Total Carbs 32.81g 11%
Sugars 14.08g 56%
Dietary Fiber 2.05g 8%
Protein 2.11g 4%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 213.65 Kcal (895 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 26%
Cholesterol 24.03mg 11%
Sodium 138.51mg 8%
Potassium 96.83mg 3%
Total Carbs 24.46g 11%
Sugars 10.5g 56%
Dietary Fiber 1.53g 8%
Protein 1.57g 4%
Vitamin C 2.7mg 6%
Iron 0.3mg 2%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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