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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 package(s) ready to use pie crust |
4 ounce(s) cream cheese softened |
3 red and/or green apples |
1/4 sugar |
2 tablespoon(s) flour |
1 teaspoon(s) cinnamon sugar |
1 cup(s) thawed cool whip |
Directions:
1. Heat oven to 450 degrees. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
2. Toss apples with sugar and flour; spoon over cream cheese.
3. Fold crust partially over apples. Sprinkle with cinnamon sugar.
4. Bake 25 minutes, covering loosely wtih foil for the last 5 min. Cool.
5. Serve with whipped topping.
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