Freekah and Sweet Potato Croquettes Recipe

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Freekah and Sweet Potato Croquettes
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Ingredients:

Directions:

  1. Mix all ingredients together, season to taste and mould into2x6 cm cylinders.
  2. Dip into flour then into beaten egg and finally breadcrumbs making sure they are well covered. These can be deep fried in vegetable oil or shallow fried in olive, macadamia or avocado oil. Serve with a salad of lightly dressed mixed leaves.
  3. To cook Freekah : To cook green wheat Freekeh using absorption method put 2 cups of freekah in a saucepan with salt if required or any other flavouring. I put a cinnamon stick, garlic clove and lemon peel in with mine. Bring to boil, turn down to a simmer cover and cook for a further 20 mins until all liquid is absorbed and grains are tender. To overcook add 1 extra cup of water. can also be cooked in a microwave with 2 parts water to 1 part freekah covered and cooked on high for about 10 minutes and rested for a further 5 mine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.84 Kcal (267 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 153.18mg 6%
Potassium 203.37mg 4%
Total Carbs 12g 4%
Sugars 2.9g 12%
Dietary Fiber 1.88g 8%
Protein 1.39g 3%
Vitamin C 1.8mg 3%
Vitamin A 0.5mg 17%
Iron 0.7mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 82.63 Kcal (346 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 198.28mg 6%
Potassium 263.25mg 4%
Total Carbs 15.54g 4%
Sugars 3.76g 12%
Dietary Fiber 2.44g 8%
Protein 1.8g 3%
Vitamin C 2.4mg 3%
Vitamin A 0.6mg 17%
Iron 0.9mg 4%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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