Freeform Apple Tart Recipe

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Freeform Apple Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a skillet melt butter and toss in apple slices, sugar and cinnamon. Cook over medium heat until apples begin to caramelize or begin to get glazed with sugar and butter. Roll out puff pastry in a freeform shape and roll in outer edge about a half inch to form crust. Spread warm apples on top of pastry. Brush crust with egg wash and sprinkle with sugar. Bake for 20-30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.04 Kcal (1143 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 56.19mg 19%
Sodium 52.19mg 2%
Potassium 171.97mg 4%
Total Carbs 41.14g 14%
Sugars 30.06g 120%
Dietary Fiber 3.11g 12%
Protein 2.35g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 156.02 Kcal (653 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 17%
Cholesterol 32.11mg 19%
Sodium 29.82mg 2%
Potassium 98.27mg 4%
Total Carbs 23.51g 14%
Sugars 17.18g 120%
Dietary Fiber 1.78g 12%
Protein 1.34g 5%
Iron 0.4mg 4%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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