Four Layer Pistachio Pudding Dessert Recipe

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Four Layer Pistachio Pudding Dessert
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Ingredients:

  • 1 st layer
  • 1 cup flour
  • 1/2 cup butter
  • 2 tbsp sugar
  • 1/4 cup chopped nuts
  • 2 nd layer
  • 2/3 cup powder sugar
  • 1/2 of a 9 oz. container of kool whip
  • 3 rd layer
  • 3 3/4 cups milk
  • 3 3 oz. package instant pistachio pudding
  • 4 th layer
  • kool whip

Directions:

  1. Mix first layer ingredients together.
  2. Press into a 9 x 13 pan.
  3. Bake at 350* for 13-15 min.
  4. Let cool completley.
  5. Whip second layer ingredients together and spread over crust
  6. Beat third layer ingredients and spread over cheese layer.
  7. Spread on rest of Kool whip.
  8. Sprinkle with a few nuts.
  9. This makes your fourth and final layer.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.56 Kcal (1870 kJ)
Calories from fat 239.42 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 42.66mg 14%
Sodium 624.06mg 26%
Potassium 601.49mg 13%
Total Carbs 45.85g 15%
Sugars 23.87g 95%
Dietary Fiber 1.5g 6%
Protein 7.25g 14%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 241.48 Kcal (1011 kJ)
Calories from fat 129.47 Kcal
% Daily Value*
Total Fat 14.39g 41%
Cholesterol 23.07mg 14%
Sodium 337.46mg 26%
Potassium 325.26mg 13%
Total Carbs 24.79g 15%
Sugars 12.91g 95%
Dietary Fiber 0.81g 6%
Protein 3.92g 14%
Vitamin A 0.1mg 3%
Iron 0.5mg 5%
Calcium 88.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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