Four-Bean Soup Recipe

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Four-Bean Soup
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Ingredients:

Directions:

  1. Brown sausage; drain excess fat.
  2. Add beans and salsa; bring to a boil; add up to a cup of water if you prefer a thinner consistency.
  3. Serve in heated bowls, topped with cheese and cilantro.
  4. Tortilla chips are good on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.88 Kcal (1189 kJ)
Calories from fat 162.34 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 46.15mg 15%
Sodium 1073.32mg 45%
Potassium 686.61mg 15%
Total Carbs 16.28g 5%
Sugars 4.4g 18%
Dietary Fiber 4.21g 17%
Protein 15.33g 31%
Vitamin C 2.1mg 4%
Iron 1.7mg 9%
Calcium 213.3mg 21%
Amount Per 100 g
Calories 170.99 Kcal (716 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 28%
Cholesterol 27.8mg 15%
Sodium 646.48mg 45%
Potassium 413.56mg 15%
Total Carbs 9.81g 5%
Sugars 2.65g 18%
Dietary Fiber 2.54g 17%
Protein 9.23g 31%
Vitamin C 1.3mg 4%
Iron 1mg 9%
Calcium 128.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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