Buzz's Pot of Beans Recipe

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Buzz's Pot of Beans
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Ingredients:

Directions:

  1. Combine beans and water to cover 3 inches in a large Dutch oven; soak 8 hours. Drain.
  2. Combine beans, 14 cups water, 4 cups chopped onion, garlic, and remaining ingredients. Bring to a boil over high heat. Reduce heat, cover, and simmer, stirring occasionally, 1 hour. Add remaining chopped onion, and cook, covered, 2 hours or until beans are tender, adding more water, as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2945.56 Kcal (12332 kJ)
Calories from fat 433.33 Kcal
% Daily Value*
Total Fat 48.15g 74%
Cholesterol 57mg 19%
Sodium 12024.44mg 501%
Potassium 9949.24mg 212%
Total Carbs 484.03g 161%
Sugars 56.19g 225%
Dietary Fiber 126.91g 508%
Protein 161.75g 324%
Vitamin C 92.2mg 154%
Vitamin A 0.2mg 8%
Iron 37mg 206%
Calcium 1490.5mg 149%
Amount Per 100 g
Calories 54.95 Kcal (230 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 74%
Cholesterol 1.06mg 19%
Sodium 224.31mg 501%
Potassium 185.6mg 212%
Total Carbs 9.03g 161%
Sugars 1.05g 225%
Dietary Fiber 2.37g 508%
Protein 3.02g 324%
Vitamin C 1.7mg 154%
Iron 0.7mg 206%
Calcium 27.8mg 149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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