4 tablespoons stevia, blend (i use truvia brand, it's equal to about 2/3 c sugar)
1 cup cider vinegar
1/2 cup vegetable broth
1/4 cup vegetable oil
2 teaspoons spicy mustard
1 teaspoon marjoram or 1 teaspoon basil
1/4 cup parsley flakes
2 (16 ounce) cans green beans
1 (16 ounce) can kidney beans
1 (16 ounce) can wax beans
1 (16 ounce) can lima beans
2 medium bell peppers, thinly sliced
1 large red onion, thinly sliced
Directions:
1. Mix all ingredients for the dressing together in a bowl. 2. Chop the onions and put them in the bowl to marinate for 5 minutes. 3. Chop the peppers and add them in for another 5 minutes. 4. After they marinate add the rest of the ingredients and chill in the refrigerator.
