Directions:
- Preheat oven 300 degrees F (150 degrees C).
- Stir together sifted flour, salt, cornstarch and sugar.
- Add salad oil and egg whites and stir until smooth.
- Gradually stir in water just until blended.
- Foil cover the cookie sheet. Drop level tablespoon of batter for each of 6 cookies. Use back of spoon to spread batter evenly into 4 inch circle.
- Bake for about 20 minutes.
- Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1. Flip cookie onto cotton gloved hand 2. Hold fortune in center of pliable cookie while folding cookie in half 3. Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4. Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.03 Kcal (2324 kJ) | ||
| Calories from fat | 428.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Sodium | 358.89mg | 15% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.41g | 9% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.08 Kcal (1629 kJ) | ||
| Calories from fat | 300.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 73% | |
|---|---|---|---|
| Sodium | 251.58mg | 15% | |
| Potassium | 46.36mg | 1% | |
| Total Carbs | 22.21g | 11% | |
| Sugars | 16.77g | 96% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.09g | 9% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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