Football Party Dip Recipe

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Football Party Dip
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Ingredients:

Directions:

  1. Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Carefully drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.24 Kcal (817 kJ)
Calories from fat 55.4 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 19.26mg 6%
Sodium 275.35mg 11%
Potassium 281.83mg 6%
Total Carbs 28.62g 10%
Sugars 22.17g 89%
Dietary Fiber 3.77g 15%
Protein 5.46g 11%
Vitamin C 9.7mg 16%
Iron 0.3mg 1%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 110.31 Kcal (462 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 10.88mg 6%
Sodium 155.57mg 11%
Potassium 159.23mg 6%
Total Carbs 16.17g 10%
Sugars 12.52g 89%
Dietary Fiber 2.13g 15%
Protein 3.09g 11%
Vitamin C 5.5mg 16%
Iron 0.1mg 1%
Calcium 82.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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