Directions:
- Fold under 3 inches of small end of tenderloin, and tie tenderloin with string at 2-inch intervals. Combine 1/2 cup vermouth, oil, and next 6 ingredients (oil through garlic) in a large zip-top plastic bag. Add tenderloin to bag, and seal. Marinate in refrigerator at least 8 hours, turning bag occasionally.
- Preheat oven to 450°.
- Remove the tenderloin from bag, and discard marinade. Place the tenderloin on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of tenderloin. Bake at 450° for 35 minutes or until thermometer registers 145° (medium-rare) to 160° (medium). Place tenderloin on a platter, reserving drippings. Cover tenderloin with foil, and let stand 10 minutes. Remove string before slicing tenderloin.
- Place 1 cup vermouth in a saucepan; bring to a boil, and simmer until reduced to 1/2 cup (about 9 minutes). Stir in broth; bring to a boil, and simmer 10 minutes. Stir in reserved drippings, tomato paste, and horseradish. Serve sauce with tenderloin.
- Note: Buffalo and other game meats may be purchased through D'Artagnan Inc. (800/327-8246).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.48 Kcal (1229 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 548.99mg | 23% | |
| Potassium | 375.53mg | 8% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 22% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 17% | |
| Sodium | 334.82mg | 23% | |
| Potassium | 229.03mg | 8% | |
| Total Carbs | 6.41g | 4% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.41g | 41% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.7mg | 15% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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