Food Processer Ice Cream Recipe

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Food Processer Ice Cream
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Ingredients
3
Count
Nutrition
226
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put all ingredients in food processor.
  2. Using a steel blade, process until strawberries are completely blended and mixture has ice cream consistency.
  3. Place in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.73 Kcal (945 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 12.07mg 1%
Potassium 30.05mg 1%
Total Carbs 32.39g 11%
Sugars 30.75g 123%
Dietary Fiber 0.14g 1%
Protein 0.67g 1%
Vitamin C 3.1mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 336.47 Kcal (1409 kJ)
Calories from fat 148.91 Kcal
% Daily Value*
Total Fat 16.55g 17%
Cholesterol 61.26mg 14%
Sodium 17.99mg 1%
Potassium 44.79mg 1%
Total Carbs 48.28g 11%
Sugars 45.83g 123%
Dietary Fiber 0.21g 1%
Protein 1g 1%
Vitamin C 4.7mg 5%
Calcium 30.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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