Strawberry Creme Fraiche Ice Cream Recipe

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Strawberry Creme Fraiche Ice Cream
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Ingredients
7
Count
Nutrition
209
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Puree the strawberries with the sugar in a food processor.
  2. Transfer to a large glass measure or a bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.
  3. Refrigerate, covered, until thoroughly chilled.
  4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
  5. After churning, the ice cream will be soft but ready to eat.
  6. For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
  7. Best served on the day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.74 Kcal (874 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 29.42mg 10%
Sodium 20.39mg 1%
Potassium 84.73mg 2%
Total Carbs 20.61g 7%
Sugars 17.74g 71%
Dietary Fiber 0.89g 4%
Protein 1.93g 4%
Vitamin C 28.3mg 47%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 188.37 Kcal (789 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 21%
Cholesterol 26.55mg 10%
Sodium 18.4mg 1%
Potassium 76.46mg 2%
Total Carbs 18.6g 7%
Sugars 16.01g 71%
Dietary Fiber 0.81g 4%
Protein 1.74g 4%
Vitamin C 25.6mg 47%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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