Directions:
- • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
- • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
- • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.21 Kcal (2944 kJ) | ||
| Calories from fat | 282.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 155.79mg | 52% | |
| Sodium | 4719.28mg | 197% | |
| Potassium | 1110.92mg | 24% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 45.25g | 90% | |
| Vitamin C | 4mg | 7% | |
| Iron | 9.8mg | 54% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.31 Kcal (788 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 48% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 52% | |
| Sodium | 1263.77mg | 197% | |
| Potassium | 297.49mg | 24% | |
| Total Carbs | 16g | 20% | |
| Sugars | 6.06g | 91% | |
| Dietary Fiber | 1.26g | 19% | |
| Protein | 12.12g | 90% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 2.6mg | 54% | |
| Calcium | 46.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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