Grape & Rosemary Focaccia Recipe

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Grape & Rosemary Focaccia
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Ingredients:

Directions:

  1. 1. Let pizza dough stand at room temperature 15 minutes. On lightly floured surface, roll dough to 12x8-inch rectangle. If dough begins to pull back while rolling, let rest 5 minutes. Transfer dough to lightly oiled baking sheet. Prick with fork. Cover; let rise in warm place 30 minutes.
  2. 2. Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil. Arrange grapes over dough; sprinkle with rosemary and cheese. Bake 20 to 22 minutes or until puffed and lightly browned. Drizzle with remaining oil. Cut in strips with a pizza cutter or large knife. Serves 12. Prep includes rise time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.44 Kcal (454 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 1.28mg 0%
Sodium 240.8mg 10%
Potassium 50.89mg 1%
Total Carbs 17.09g 6%
Sugars 4.17g 17%
Dietary Fiber 0.66g 3%
Protein 2.55g 5%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 161.66 Kcal (677 kJ)
Calories from fat 42.76 Kcal
% Daily Value*
Total Fat 4.75g 5%
Cholesterol 1.91mg 0%
Sodium 358.98mg 10%
Potassium 75.86mg 1%
Total Carbs 25.48g 6%
Sugars 6.21g 17%
Dietary Fiber 0.98g 3%
Protein 3.8g 5%
Vitamin C 1.7mg 2%
Iron 0.6mg 2%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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