Main
Recipes
Course
Breads
Honey-Almond Focaccia with Rosemary Recipe

Honey-Almond Focaccia with Rosemary Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

166

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup sliced almonds
1/2 cup olive oil
1 tbsp chopped fresh rosemary
1/8 tsp salt
1/8 tsp crushed red pepper
1 cup warm 1% low-fat milk (100o to 110o)
1 1/2 tsp granulated sugar
1 package dry yeast
14.7 oz all-purpose flour (about 3 1/4 cups), divided
1 tsp salt
1 large egg yolk
2 tbsp olive oil, divided
3 tbsp powdered sugar
1 1/2 tsp honey
1 large egg white

Directions:

Combine first 3 ingredients in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute or until golden. Drain nut mixture through a fine sieve into a bowl, reserving oil. Toss nuts with 1/8 teaspoon salt and red pepper in a bowl.
Combine milk, granulated sugar, and yeast in a large bowl; let stand 5 minutes or until bubbly. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add reserved oil, 5.7 ounces flour (about 1 1/4 cups), 1 teaspoon salt, and egg yolk to yeast mixture; beat with a mixer at low speed until combined. Gradually add remaining 9 ounces flour (about 2 cups) to oil mixture; beat at low speed until a soft, elastic dough forms (about 3 minutes). Press dough into a jelly-roll pan coated with 1 1/2 tablespoons oil. Cover with plastic wrap; let rise in a warm place (85°) for 40 minutes or until almost doubled in size.
Preheat oven to 350°.
Press dough gently with fingertips. Combine remaining 1 1/2 teaspoons oil, powdered sugar, honey, and egg white; stir with a whisk until smooth. Gently brush dough with half of egg white mixture. Bake at 350° for 20 minutes. Remove pan from oven. Brush top of bread with remaining egg white mixture; sprinkle with almonds. Bake an additional 10 minutes or until golden brown. Remove from pan; cool 10 minutes on a wire rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.96 Kcal (695 kJ)
Calories from fat	81.54 Kcal
		% Daily Value*
Total Fat	9.06g	14%
Cholesterol	8.26mg	3%
Sodium	147.48mg	6%
Potassium	119.77mg	3%
Total Carbs	17.96g	6%
Sugars	3.34g	13%
Dietary Fiber	0.9g	4%
Protein	3.42g	7%
Iron	0.3mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	363.55 Kcal (1522 kJ)
Calories from fat	178.62 Kcal
		% Daily Value*
Total Fat	19.85g	14%
Cholesterol	18.09mg	3%
Sodium	323.07mg	6%
Potassium	262.37mg	3%
Total Carbs	39.34g	6%
Sugars	7.32g	13%
Dietary Fiber	1.97g	4%
Protein	7.49g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	2%
Calcium	56.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Julekage (Danish Christmas Fruit Loaf)

All-purpose flour, divided, Granulated sugar, divided and 22 more..
Cinnamon Crescents

Active dry yeast, Sugar, Warm water (105-115 degrees f) and 12 more..
Old Fashioned Soft Pumpkin Cookies

All-purpose flour, Baking soda, Baking powder, Salt and 14 more..
Hand Cookies (Ree Drummond)

Granulated sugar, Shortening, Vanilla extract and 13 more..
Espresso Cream Puffs

All-purpose flour, Sugar, Salt, Fat-free milk and 15 more..
Crusty Buns

Granulated sugar, Lukewarm water and 4 more..
French Baguette

Lukewarm water, Granulated sugar, Active dry yeast and 4 more..
Hunza Bread II

Active dry yeast and 9 more..
My Chicken Parmigiana With Homemade Pasta Sauce

Olive oil, Onion, chopped, Garlic cloves, minced and 21 more..