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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish. -Kay King, Dyersville, Iowa Ingredients:
3/4 cup plus 3 tablespoons water (70° to 80°) |
3 tablespoons butter, softened |
2 tablespoons nonfat dry milk powder |
3 tablespoons sugar |
1-1/2 teaspoons salt |
3 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
topping: |
2 tablespoons olive oil |
3 tablespoons grated parmesan cheese |
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed |
1/2 teaspoon garlic salt |
Directions:
1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15-in. x 10-in. x 1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.
3. With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm. Yield: 2 dozen.
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