Fluffy Stuffed Sweet Potatoes Recipe

Posted by
Rate It!
Fluffy Stuffed Sweet Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash potatoes; place on a greased baking sheet.
  2. Bake at 450 degrees for 40 minutes or until tender; allow to cool.
  3. Slice skin away from top of each potato.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
  6. Beat with electric mixer until light and fluffy.
  7. Spoon potato mixture into shells; top each with a quartered marshmallow.
  8. Bake at 350 degrees for 20 minutes or until well heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.78 Kcal (1427 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Sodium 392.56mg 16%
Potassium 445.75mg 9%
Total Carbs 57.69g 19%
Sugars 25.61g 102%
Dietary Fiber 3.9g 16%
Protein 3.04g 6%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 185.09 Kcal (775 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 18%
Sodium 213.22mg 16%
Potassium 242.1mg 9%
Total Carbs 31.33g 19%
Sugars 13.91g 102%
Dietary Fiber 2.12g 16%
Protein 1.65g 6%
Vitamin C 1.4mg 4%
Vitamin A 0.8mg 48%
Iron 0.7mg 7%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top