Fluffy Pancakes Recipe

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Fluffy Pancakes
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Ingredients
8
Count
Nutrition
342
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Preheat pan or griddle to medium heat.
  2. Mix together in bowl : flour, baking powder, sugar (spices if you choose).
  3. Mix milk into dry ingredients.
  4. Add liquid flavors of your choice.
  5. Separate egg and add yolk to batter and mix well.
  6. Whisk or blend egg white until it starts to thicken.
  7. Mix into batter and mix well.
  8. Pour either 1/4 cup or 1/2 cup of batter onto hot griddle or pan and flip when pancake gets bubbly and edges are somewhat dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.34 Kcal (1433 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 84.29mg 28%
Sodium 95.85mg 4%
Potassium 1046.51mg 22%
Total Carbs 65.46g 22%
Sugars 13.97g 56%
Dietary Fiber 2.11g 8%
Protein 12.87g 26%
Iron 1.7mg 9%
Calcium 498mg 50%
Amount Per 100 g
Calories 153.46 Kcal (643 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 5%
Cholesterol 37.78mg 28%
Sodium 42.97mg 4%
Potassium 469.1mg 22%
Total Carbs 29.34g 22%
Sugars 6.26g 56%
Dietary Fiber 0.95g 8%
Protein 5.77g 26%
Iron 0.7mg 9%
Calcium 223.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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