Cinnamon Crescents Recipe

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Cinnamon Crescents
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Ingredients:

Directions:

  1. Combine flour and baking powder in a large bowl; cut in butter until crumbly.
  2. Stir in milk and egg.
  3. Divide into three portions; shape each portion into a ball.
  4. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
  5. Roll one ball into a 12-in. circle; cut into 12 wedges.
  6. Roll up from wide edge.
  7. Repeat with the remaining dough and cinnamon-sugar.
  8. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
  9. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.87 Kcal (1762 kJ)
Calories from fat 215.44 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 81.77mg 27%
Sodium 19.14mg 1%
Potassium 149.11mg 3%
Total Carbs 46.85g 16%
Sugars 15.49g 62%
Dietary Fiber 1.87g 7%
Protein 5.42g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 400.17 Kcal (1675 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 37%
Cholesterol 77.75mg 27%
Sodium 18.19mg 1%
Potassium 141.78mg 3%
Total Carbs 44.55g 16%
Sugars 14.73g 62%
Dietary Fiber 1.78g 7%
Protein 5.15g 11%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 71mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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