Directions:
- Grate only the yellow parts of the lemons (avoid white part as it is bitter).
- Strain the juice.
- Beat eggs a little.
- Put all ingredients into a double saucepan or put it in a basin and stand in hot water.
- Cook slowly until thick and smooth.
- Put into hot jars and cover when cold.
- Store in refrigerator.
- Guaranteed not to last long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.7 Kcal (2205 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 153.91mg | 51% | |
| Sodium | 46.39mg | 2% | |
| Potassium | 100.51mg | 2% | |
| Total Carbs | 87.11g | 29% | |
| Sugars | 82.83g | 331% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.93 Kcal (1281 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 30% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 51% | |
| Sodium | 26.94mg | 2% | |
| Potassium | 58.38mg | 2% | |
| Total Carbs | 50.59g | 29% | |
| Sugars | 48.11g | 331% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.56g | 9% | |
| Vitamin C | 11.9mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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