Directions:
- Directions:.
- In a mixing bowl, blend crabmeat, mayonnaise, celery, Worcestershire sauce, and lemon juice, if using. Chill for at least 1 hour. Hollow out the 4 large fresh tomatoes. Fill with crab mixture. Serve on top of fresh Romaine lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 56.07mg | 2% | |
| Potassium | 464.07mg | 10% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 9% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 18.23mg | 2% | |
| Potassium | 150.92mg | 10% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 1.91g | 24% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 7.99g | 49% | |
| Vitamin C | 8.6mg | 44% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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