Flourless Walnut Cake Recipe

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Flourless Walnut Cake
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Ingredients
8
Count
Nutrition
398
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375°F
  2. Lightly butter and flour an 8-inch round cake pan.
  3. Using an electric mixer, beat the egg yolks and sugar together until light and fluffy, approximately 4 minutes. Stir in the lemon zest.
  4. In a separate bowl, beat the egg whites until they hold stiff peaks.
  5. Fold one quarter of the whites into the egg-yolk mixture to lighten it.
  6. Add the ground walnuts, stirring until thoroughly blended.
  7. Carefully fold in the remaining egg whites to maintain a light texture.
  8. Pour the batter into the pan and bake for about 60 minutes or until firm and golden brown.
  9. Cool on a rack before removing the cake from the pan.
  10. To serve, slice into wedges.
  11. If desired, dust alternately with powdered sugar and cocoa and arrange with fresh berries.
  12. WINE SUGGESTIONS:.
  13. Late Harvest Riesling or Sweet Orange Muscat wines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.01 Kcal (1666 kJ)
Calories from fat 331.01 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 124mg 41%
Sodium 48.47mg 2%
Potassium 342.48mg 7%
Total Carbs 6g 2%
Sugars 0.57g 2%
Dietary Fiber 3.97g 16%
Protein 17.94g 36%
Vitamin C 1.1mg 2%
Iron 2.4mg 13%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 434.21 Kcal (1818 kJ)
Calories from fat 361.11 Kcal
% Daily Value*
Total Fat 40.12g 57%
Cholesterol 135.28mg 41%
Sodium 52.87mg 2%
Potassium 373.62mg 7%
Total Carbs 6.55g 2%
Sugars 0.62g 2%
Dietary Fiber 4.33g 16%
Protein 19.57g 36%
Vitamin C 1.2mg 2%
Iron 2.6mg 13%
Calcium 58.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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