Directions:
- For ultimate ease, use your food processer for this recipe.
- 1:Using a food processer or a pastry blender,(*or a fork if you don't have anything else listed)mix the flour, shortening, salt and baking powder in a large bowl until it looks like fine meal.
- 2:Add a small amount of water at a time, mixing well until a dough forms.
- 3:Knead until it is smooth and elastic, divide into 12 even pieces, roll into balls,cover with plastic wrap, and let it rest 30 minutes.
- 4:Roll out on a lightly floured surface, as thin as you can get them(6-7in. in diameter).Preheat a 10in. cast-iron skillet over medium-high heat.
- 5:Cook about 45 seconds on each side until golden(**SEE NOTE***).Place on a plate lined with a damp (CLEAN) towel in the oven until you are finished cooking all of your tortillas. Cover with another damp towel.
- ***When cooking tortillas, they puff up-A LOT! Don't be scared, they'll deflate as they cool,and they are stacked on top of eachother.You also could poke small holes in the bubbles as they form while cooking using a toothpick.***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.87 Kcal (477 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Sodium | 292.14mg | 12% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 0.29g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 196.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 20% | |
|---|---|---|---|
| Sodium | 498.31mg | 12% | |
| Potassium | 107.78mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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