Flounder With New Potatoes and Onions Recipe

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Flounder With New Potatoes and Onions
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. For each serving, grease a shallow 2-cup baking dish or gratin dish with /2 tsp of the butter or margarine.
  3. In a small saucepan over medium-low heat, melt the remaining butter or margarine; stir in the bread crumbs and set aside.
  4. Slice the potatoes and onion as thinly as possible and arrange them in alternating layers in the prepared dishes. Pour the cider or apple juice over the vegetables and sprinkle with salt and pepper. Bake for 20 minutes.
  5. Reduce the oven temprature to 350 degrees.
  6. Spoon the liquid in the baking dishes over the vegetables to baste them, then arrange the fish over the vegetables, folding the tips of any long, thin fillets under if necessary to fit them into the baking dish. Sprinke the buttered crumbs over the fish and bake for 10 to 15 minutes, or until the fish is opaque and firm to the touch and the crumb topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.23 Kcal (1538 kJ)
Calories from fat 131.78 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 84.09mg 28%
Sodium 544.96mg 23%
Potassium 728.03mg 15%
Total Carbs 37.91g 13%
Sugars 11.63g 47%
Dietary Fiber 4.4g 18%
Protein 20.3g 41%
Vitamin C 3.6mg 6%
Vitamin A 1.2mg 41%
Iron 1.4mg 8%
Calcium 89mg 9%
Amount Per 100 g
Calories 94.58 Kcal (396 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 23%
Cholesterol 21.66mg 28%
Sodium 140.35mg 23%
Potassium 187.5mg 15%
Total Carbs 9.76g 13%
Sugars 3g 47%
Dietary Fiber 1.13g 18%
Protein 5.23g 41%
Vitamin C 0.9mg 6%
Vitamin A 0.3mg 41%
Iron 0.4mg 8%
Calcium 22.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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