Crock-Pot Roast Recipe

Posted by
Rate It!
Crock-Pot Roast
Add your photo!
Count
Calories

Ingredients:

  • 2 lb beef
  • 6 medium potatoes
  • 1 medium yellow onion
  • 1 cup water
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Chop Onion to desired size
  2. Chop Celery to desired size
  3. Slice Potatoes into 3/4 inch cubes
  4. Place Onion, Celery, Potatoes and Baby Carrots in Crock Pot
  5. Add Salt and Pepper
  6. Add Water
  7. Add Beef
  8. Cook on High for 4-6 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.81 Kcal (1167 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 78.23mg 26%
Sodium 348.22mg 15%
Potassium 908.7mg 19%
Total Carbs 25.47g 8%
Sugars 6.9g 28%
Dietary Fiber 5.1g 20%
Protein 26.56g 53%
Vitamin C 4.2mg 7%
Vitamin A 1.5mg 51%
Iron 3.8mg 21%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 87.27 Kcal (365 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 13%
Cholesterol 24.49mg 26%
Sodium 109.01mg 15%
Potassium 284.45mg 19%
Total Carbs 7.97g 8%
Sugars 2.16g 28%
Dietary Fiber 1.6g 20%
Protein 8.31g 53%
Vitamin C 1.3mg 7%
Vitamin A 0.5mg 51%
Iron 1.2mg 21%
Calcium 24.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top