Directions:
- Preheat oven to 400°F and prepare muffin tins.
- Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
- Beat eggs into the oatmeal mixture, then beat in brown sugar.
- Stir in the sifted dry ingredients, and then melted butter.
- Pour batter into greased muffin tins and bake about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 550.89mg | 23% | |
| Potassium | 169.62mg | 4% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.09g | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 17% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 9% | |
| Sodium | 701.96mg | 23% | |
| Potassium | 216.14mg | 4% | |
| Total Carbs | 45.83g | 12% | |
| Sugars | 12.63g | 40% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 5.22g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 131.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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