Holiday Bread Recipe

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Holiday Bread
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Ingredients:

Directions:

  1. Mix oatmeal with buttermilk well. Let stand 20 minutes.
  2. Combine other ingredients and add oatmeal and buttermilk mixture. Blend WELL.
  3. Pour into buttered loaf pan (9x5x3). Bake in preheated oven, 350, for 45*50 minutes. Decorate with mixed fruit and/or nuts. (I do this during the last 15 min by gently pushing fruit/nuts inches.
  4. If browning occurs too quickly, tent foil on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.5 Kcal (2192 kJ)
Calories from fat 258.57 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 31.77mg 11%
Sodium 639.11mg 27%
Potassium 563.73mg 12%
Total Carbs 50.06g 17%
Sugars 23.65g 95%
Dietary Fiber 5.23g 21%
Protein 17.86g 36%
Iron 3.2mg 18%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 321.07 Kcal (1344 kJ)
Calories from fat 158.58 Kcal
% Daily Value*
Total Fat 17.62g 44%
Cholesterol 19.49mg 11%
Sodium 391.98mg 27%
Potassium 345.74mg 12%
Total Carbs 30.7g 17%
Sugars 14.5g 95%
Dietary Fiber 3.21g 21%
Protein 10.95g 36%
Iron 2mg 18%
Calcium 91.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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