Flaxseed Pancakes Recipe

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Flaxseed Pancakes
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Ingredients:

Directions:

  1. Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
  2. Makes 2 decent sized pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.79 Kcal (322 kJ)
Calories from fat 41.96 Kcal
% Daily Value*
Total Fat 4.66g 7%
Sodium 53.6mg 2%
Potassium 217.27mg 5%
Total Carbs 4.47g 1%
Sugars 0.29g 1%
Dietary Fiber 3.02g 12%
Protein 4.96g 10%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 180.89 Kcal (757 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 7%
Sodium 126.26mg 2%
Potassium 511.83mg 5%
Total Carbs 10.52g 1%
Sugars 0.68g 1%
Dietary Fiber 7.12g 12%
Protein 11.67g 10%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 195.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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