Directions:
- Preheat oven to 375 degrees.
- Mix dry ingredients, then add egg, water, and oil.
- Spread batter on a silicone baking mat on a cookie sheet.
- Bake 8 minutes or until top is dry and bottom is crispy. Flip crust over and bake an additional 5 minutes or so.
- Crust can be made even more crispy by heating in a pan on the stovetop after baking.
- Transfer to cookie sheet (minus silicone mat).
- Top crust with sauce, cheese, and favorite toppings.
- Bake until cheese is melted. Broil to brown cheese and crisp pepperoni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 61.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 124.08mg | 5% | |
| Potassium | 32.23mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 3.14g | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 412.21 Kcal (1726 kJ) | ||
| Calories from fat | 283.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 10% | |
|---|---|---|---|
| Cholesterol | 129.47mg | 9% | |
| Sodium | 573.44mg | 5% | |
| Potassium | 148.94mg | 1% | |
| Total Carbs | 18.3g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 17.33g | 15% | |
| Protein | 14.53g | 6% | |
| Iron | 5.3mg | 6% | |
| Calcium | 247.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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