Directions:
- Place ingredients in bread machine pan in order given.
- Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
- To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.65 Kcal (4198 kJ) | ||
| Calories from fat | 387.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 3066.73mg | 128% | |
| Potassium | 390.34mg | 8% | |
| Total Carbs | 133.75g | 45% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 24.3g | 97% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 434.68 Kcal (1820 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 66% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 1329.52mg | 128% | |
| Potassium | 169.22mg | 8% | |
| Total Carbs | 57.99g | 45% | |
| Sugars | 4.4g | 41% | |
| Dietary Fiber | 10.53g | 97% | |
| Protein | 9.76g | 45% | |
| Vitamin C | 1mg | 4% | |
| Iron | 4.4mg | 57% | |
| Calcium | 183.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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