Directions:
- In the bowl of a stand mixer, dissolve yeast in 1 3/4 cups warm water (90° to 105°). Let sit until foamy, about 5 minutes.
- Attach dough hook and, with mixer on low, add olive oil, flour, and 4 tsp. salt. Mix until dough is smooth, about 2 minutes. (It will still be fairly sticky and won't pull away from the inside of bowl.) Using a spatula or oiled hands, put dough in a large, oiled bowl, cover with a clean towel or plastic wrap, and let sit until doubled in bulk, 1 1/2 to 2 hours.
- Meanwhile, slice lemons as thinly as possible. Discard any seeds. Put lemons and 1 tbsp. salt in a bowl. Let sit at room temperature at least 1 hour and up to 1 day.
- Preheat oven to 425°. Lightly oil two 10- by 15-in. baking sheets. Punch down dough, divide in half, and put each half on a baking sheet. Flatten dough as much as possible, pushing gently from the center out. (Dough will pull back toward the center; don't worry if it doesn't stay in place.) Let rest 10 minutes and then flatten again, pushing the edges and corners down to help them stay put (if it pulls back a bit, that's okay, but you want to make the dough as thin and flat as possible).
- Lift lemon slices out of their juices and lay them evenly over the dough, pressing them into dough as much as possible. Sprinkle dough with remaining 2 tsp. salt. Bake until brown and crispy, about 25 minutes. While bread is still warm, cut each sheet into 15 pieces. Cool on wire racks.
- Note: Nutritional analysis is per piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2676.11 Kcal (11204 kJ) | ||
| Calories from fat | 721.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.13g | 123% | |
|---|---|---|---|
| Sodium | 20949.55mg | 873% | |
| Potassium | 927.48mg | 20% | |
| Total Carbs | 424.33g | 141% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 24.4g | 98% | |
| Protein | 59.67g | 119% | |
| Vitamin C | 92.2mg | 154% | |
| Iron | 7.3mg | 41% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.66 Kcal (1326 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 123% | |
|---|---|---|---|
| Sodium | 2478.92mg | 873% | |
| Potassium | 109.75mg | 20% | |
| Total Carbs | 50.21g | 141% | |
| Sugars | 0.62g | 21% | |
| Dietary Fiber | 2.89g | 98% | |
| Protein | 7.06g | 119% | |
| Vitamin C | 10.9mg | 154% | |
| Iron | 0.9mg | 41% | |
| Calcium | 16.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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