Directions:
- Heat grill or grill pan to medium
- Combine sugar and vinegar, in a small bowl.
- Brush onions with vinegar mixture and sprinkle with 1/2 tsp salt.
- Grill onions until soft and caramelized.
- Sprinkle steak with remaining salt and pepper.
- Place on grill for 15 minutes and 30 minutes after placing onions. Cook until medium rare.
- Let rest for 10 minutes nd slice thinly.
- Top with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.11 Kcal (1654 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 673.65mg | 28% | |
| Potassium | 666.41mg | 14% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 31.15g | 62% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 31% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 32% | |
| Sodium | 225.99mg | 28% | |
| Potassium | 223.56mg | 14% | |
| Total Carbs | 6.51g | 6% | |
| Sugars | 3.3g | 39% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 10.45g | 62% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1mg | 16% | |
| Calcium | 23.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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