Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli) Recipe

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Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. Heat a large skillet and melt the butter. When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices. Stir to coat with the butter. Return to the heat and sprinkle with the sugar. Stir to blend.
  2. Remove the skillet form the heat and add the orange liqueur. Remove from the heat and ignite with a long kitchen match. When the flames die down, transfer to a large serving dish or individual bowls. Serve with the vanilla ice cream.
  3. The Food Network Kitchens recommend that when igniting alcohol, use extreme caution. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and ignite with a match or click lighter. Return the pan to the stove top and gently swirl to reduce the flames.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.99 Kcal (4702 kJ)
Calories from fat 429.95 Kcal
% Daily Value*
Total Fat 47.77g 73%
Cholesterol 90.25mg 30%
Sodium 63.35mg 3%
Potassium 824.09mg 18%
Total Carbs 127.81g 43%
Sugars 29.84g 119%
Dietary Fiber 8.76g 35%
Protein 43.01g 86%
Vitamin C 0.8mg 1%
Vitamin A 2.7mg 89%
Iron 5.3mg 30%
Calcium 553mg 55%
Amount Per 100 g
Calories 1047.02 Kcal (4384 kJ)
Calories from fat 400.86 Kcal
% Daily Value*
Total Fat 44.54g 73%
Cholesterol 84.14mg 30%
Sodium 59.07mg 3%
Potassium 768.34mg 18%
Total Carbs 119.16g 43%
Sugars 27.82g 119%
Dietary Fiber 8.16g 35%
Protein 40.1g 86%
Vitamin C 0.7mg 1%
Vitamin A 2.5mg 89%
Iron 5mg 30%
Calcium 515.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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