Directions:
- In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.71 Kcal (1904 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 79.58mg | 27% | |
| Sodium | 127mg | 5% | |
| Potassium | 318.65mg | 7% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 43.34g | 173% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.27 Kcal (1039 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 34% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 27% | |
| Sodium | 69.34mg | 5% | |
| Potassium | 173.98mg | 7% | |
| Total Carbs | 31.66g | 19% | |
| Sugars | 23.66g | 173% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 4.45g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 114.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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