Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
- Bake at 425° for 8-10 minutes or until golden brown. Yield: 10 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 254.66mg | 11% | |
| Potassium | 192.38mg | 4% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.59g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.82 Kcal (979 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 8% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 4% | |
| Sodium | 217.33mg | 11% | |
| Potassium | 164.18mg | 4% | |
| Total Carbs | 43.05g | 17% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.77g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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