Gingerbread People Recipe

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Gingerbread People
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla and lemon peel. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 30 minutes or until easy to handle.
  2. Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter.
  3. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are firm. Remove from pans to wire racks to cool completely. Decorate as desired. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 11.56mg 4%
Sodium 57.15mg 2%
Potassium 119.32mg 3%
Total Carbs 48.27g 16%
Sugars 9.59g 38%
Dietary Fiber 0.07g 0%
Protein 3.43g 7%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 13.22mg 4%
Sodium 65.33mg 2%
Potassium 136.41mg 3%
Total Carbs 55.19g 16%
Sugars 10.97g 38%
Dietary Fiber 0.08g 0%
Protein 3.92g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 2%
Calcium 33.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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