Directions:
- Heat oven to 375. Spray cookie sheet with cooking spray
- Unroll dough into large rectangle; press performation to seal.
- Spread pizza sauce evenly over rectangle to within 1 inch of edge
- Sprinkle with parmesan cheese. Starting short side, roll up
- Rectangle (jelly-roll fashion) With sharp knife, cut into 16 slices.
- Place cut side down on cookie sheet
- Top each slice with 1 TBSP. tomato & about 1 tsp. mozzarella
- Cheese.
- Bake 9 to 11 minutes or until edges are golden brown & cheese is
- Melted (Bottoms will be very deep golden brown.
- Top with basil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.18 Kcal (89 kJ) | ||
| Calories from fat | 7.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 65.31mg | 3% | |
| Potassium | 49.49mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.78 Kcal (401 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 1% | |
| Sodium | 295.34mg | 3% | |
| Potassium | 223.79mg | 1% | |
| Total Carbs | 8g | 1% | |
| Sugars | 2.74g | 2% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 7.32g | 3% | |
| Vitamin C | 9.7mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 197.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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