Flaky Dill Biscuits Recipe

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Flaky Dill Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.47 Kcal (2154 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 68.46mg 23%
Sodium 216.12mg 9%
Potassium 203.68mg 4%
Total Carbs 86.73g 29%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 8.91g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 262.67 Kcal (1100 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 20%
Cholesterol 34.95mg 23%
Sodium 110.35mg 9%
Potassium 103.99mg 4%
Total Carbs 44.28g 29%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 4.55g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 48.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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