Directions:
- Preheat oven to 400 degrees F.
- Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened.
- Fill greased muffin pans 2/3 full.
- Bake in 400 degrees F oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 8% | |
| Sodium | 137.8mg | 6% | |
| Potassium | 142.95mg | 3% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.32 Kcal (1404 kJ) | ||
| Calories from fat | 153.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 17% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 8% | |
| Sodium | 212.3mg | 6% | |
| Potassium | 220.23mg | 3% | |
| Total Carbs | 29.51g | 6% | |
| Sugars | 16.59g | 43% | |
| Dietary Fiber | 2.59g | 7% | |
| Protein | 10.32g | 13% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 100.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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